Baking is my therapy and so, I do it often. My body doesn't like it much but my friends and family do. So, here is my recipe blog that includes, not only yummy desserts, but main dishes as well. Bon Appetit!
Saturday, January 15, 2011
Cinnamon Chip Scones
24 ServingsPrep: 25 min. Bake: 10 min.
Ingredients
3-1/4 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 cup buttermilk
1 package (10 ounces) HERSHEY®’S Cinnamon Chips
2 tablespoons butter, melted
Cinnamon Sugar mixture
Directions
In a large bowl, combine the flour, 1/3 cup sugar, baking powder,
baking soda and salt. Cut in butter until mixture resembles coarse
crumbs. Stir in buttermilk just until moistened. Fold in chips.
Turn onto a lightly floured surface; knead gently 10-12 times or
until dough is no longer sticky. Divide in 3rds; gently pat or roll
each portion into an 7-in. circle. Brush with butter and sprinkle
with cinnamon sugar mixture.
Cut each circle into eight wedges. (I use my pizza wheel) Separate wedges and place on a
parchment-lined baking sheet. Bake at 425° for 10-13 minutes or until
These look familiar, is this Lynda B's recipe? If so, they're AWESOME!!! Amie made me some... Now I want more.
ReplyDelete