3 C. Flour
2 1/4 C Sugar (that's right)
4 1/2 tsp Poppy Seeds
1 1/2 tsp Baking Powder
1/2 tsp Salt
3 Eggs
1 1/2 C. Milk
1 C. Oil
1 1/2 tsp Vanilla
1 tsp Almond Extract
Almond Glaze:
1 C Powdered Sugar
1/3 C Orange Juice
1/2 tsp Almond Extract
1/2 tsp Vanilla
Combine milk, oil, eggs and extracts. Add dry ingredients. Mix until moistened. Grease 2 loaf pans. Bake 350 for about 1 1/4 hours. May need to cover edges with foil last 15 minutes to prevent overbrowning.
Cool for 10 minutes. Pour glaze on top of loaves and remove from pans.
