Sweet Poppy Seed Bread

3 C. Flour
2 1/4 C Sugar (that's right)
4 1/2 tsp Poppy Seeds
1 1/2 tsp Baking Powder
1/2 tsp Salt
3 Eggs
1 1/2 C. Milk
1 C. Oil
1 1/2 tsp Vanilla
1 tsp Almond Extract

Almond Glaze:
1 C Powdered Sugar
1/3 C Orange Juice
1/2 tsp Almond Extract
1/2 tsp Vanilla

Combine milk, oil, eggs and extracts.  Add dry ingredients.  Mix until moistened.  Grease 2 loaf pans.  Bake 350 for  about 1 1/4 hours.  May need to cover edges with foil last 15 minutes to prevent overbrowning. 

Cool for 10 minutes.  Pour glaze on top of loaves and remove from pans.