Crunchy Corn Bran Snack Mix

Melt:
1/3 C. Honey
1/4 C. Brown Sugar
1/2 C. Butter or Margarine

Add:
1 C. Oatmeal
3 C. Crunchy Corn Bran cereal
1 C. nuts (optional)

Stir.  Put on cookie sheet that has 1" high sides. (also called a jelly roll pan).  Bake 1 hr @ 200F-225F.  Stir every 15 minutes.  Cool. Store in airtight container.

Milky Way Caramel Crispy Bars

http://www.food.com/recipe/milky-way-caramel-crispy-bars-113061

Cinnamon Monkey Bread

4 tubes (7 1/2 ounces each) refrigerated Buttermilk Biscuits
1/2 C. Sugar
2 Tsp ground Cinnamon
1/2 C. Butter or Margarine, melted
1/2 C. packed Brown Sugar

Cut each biscuit into four pieces.  In a small bowl, combine sugar and cinnamon.  Roll dough pieces in cinnamon-sugar.  Arrange evenly in a greased 10-inch tube pan.  Sprinkle with remaining cinnamon-sugar. Combine  melted butter and brown sugar (a wire whisk works well).  Pour over the top.  You can gently stir to coat the pieces.  Bake at 350 for 35-40 minutes or until golden brown.  Cool for 5 minutes before inverting bread onto a serving platter.

Traditional Lasagna

http://www.tasteofhome.com/Recipes/Traditional-Lasagna

Potato & Ham Bake

1 pkg Betty Crocker Hash Brown mix (6 ounces)
4 C. hot water
1 tsp Salt
1 can corn, drained
chopped green pepper
chopped onion
1 C. cooked ham, diced or shredded in food processor
1 1/2 C. shredded Cheddar cheese
1 Cup warm milk
1/4 C. melted margarine
1 egg
1/3 C. Bisquick
1 Tbls. Sugar
1/4 tsp Pepper
1/4 tsp Curry Powder

Heat oven to 350.  Cover potatoes with water.  Stir in salt.  Let stand uncovered 15 minutes.  Drain.  Combine potatoes, corn, peppers, onion, ham and cheese in baking dish.  Mix milk, margarine and egg.  Beat in baking mix, sugar, pepper and curry powder with  whisk until smooth.  Pour over mixture in pan.  Bake 50-60 minutes or until top is golden brown and center is set.

Cashew Chicken Stir fry

http://www.tasteofhome.com/Recipes/Cashew-Chicken-Stir-Fry

Saucy Stir Fried Pork

http://www.kraftrecipes.com/recipes/saucy-stir-fried-pork-104510.aspx