Melt:
1/3 C. Honey
1/4 C. Brown Sugar
1/2 C. Butter or Margarine
Add:
1 C. Oatmeal
3 C. Crunchy Corn Bran cereal
1 C. nuts (optional)
Stir. Put on cookie sheet that has 1" high sides. (also called a jelly roll pan). Bake 1 hr @ 200F-225F. Stir every 15 minutes. Cool. Store in airtight container.
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