1 1/2 C. Flour
1 1/2 tsp. Baking Powder
1/3 C. Melted Butter
1/2 tsp Salt
1 Tbls. Sugar
2 Eggs
1 C. Milk
Grease waffle iron before heating. Stir, using a whisk, Flour, Baking Powder, Salt and Sugar. Add Eggs. Add Milk and melted Butter. Pour into waffle iron. Makes 4-5 Belgium Waffles or you can use a regular waffle iron.
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