Monday, November 28, 2011

Cathedral Cookies

2 Cups Chocolate Chips
1/4 Cup Margarine
1 pkg. mini Colored Marshmallows
3/4 Cups chopped Walnuts

Microwave chips and margarine in 30 second increments to melt.  Stir.  Pour over marshmallows in a bowl.  Mix to coat.  Cool a bit.  Form logs on waxed paper (about 2"-3" in diameter).    Roll in or sprinkle with nuts. Wrap in waxed paper.  Chill overnight.  Cut into thin slices.

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