Monday, November 28, 2011

Chocolate-Dipped Creams

1 Cup  Butter
1/2 Cup Powdered Sugar
1 Tsp Vanilla
1 Cup Cornstarch
1 Cup Flour
1/8 Tsp Salt
Powdered Sugar
Melted Chocolate
Chopped Nuts

Cream butter.  Add sugar.  Add vanilla.  Add salt, cornstarch and flour.  Chill 2-3 hours.  Shape into 1" balls.  Bake 375 F on parchment-lined baking sheet for 12 minutes or until very light brown.  Cool.  Roll in powdered sugar.  I use a squeeze bottle filled with melted chocolate to make a nickel size drop on top of cookie.  Sprinkle with nuts or jimmies.  Let harden.  These freeze well.

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