http://www.tasteofhome.com/Recipes/Salsa-Ranch-Chicken-Wraps
I use italian herb "Flat Out" wraps
Monday, September 12, 2011
Mexican Stuffed Shells
about 20 pasta stuffing shells, cooked , drained and rinsed
1 pound of ground beef
1 24 ounce jar salsa or picante sauce, mild or medium
1/2 C. water
1 8 ounce can tomato sauce
1 can (4 ounces) chopped green chilies, drained
1 cup or more shredded Monterey Jack Cheese
1 large can Durkee French Fried Onions
Brown ground beef, drain. Combine salsa, water and tomato sauce, stir 3/4 Cup into ground beef along with chilies, 1/2 Cup or more cheese and 1 cup fried onions. Mix well. Pour half of remaining sauce mixture on bottom of 9 x 12 baking dish. Stuff cooked shells with ground beef mixture. Arrange shells in baking dish. Pour remaining sauce over shells. Bake, covered, at 350 for 30 minutes. Top with 1 cup or more remaining cheese and onions. Baked, uncovered, 5 minutes longer.
1 pound of ground beef
1 24 ounce jar salsa or picante sauce, mild or medium
1/2 C. water
1 8 ounce can tomato sauce
1 can (4 ounces) chopped green chilies, drained
1 cup or more shredded Monterey Jack Cheese
1 large can Durkee French Fried Onions
Brown ground beef, drain. Combine salsa, water and tomato sauce, stir 3/4 Cup into ground beef along with chilies, 1/2 Cup or more cheese and 1 cup fried onions. Mix well. Pour half of remaining sauce mixture on bottom of 9 x 12 baking dish. Stuff cooked shells with ground beef mixture. Arrange shells in baking dish. Pour remaining sauce over shells. Bake, covered, at 350 for 30 minutes. Top with 1 cup or more remaining cheese and onions. Baked, uncovered, 5 minutes longer.
Mom's Belgium Waffles
1 1/2 C. Flour
1 1/2 tsp. Baking Powder
1/3 C. Melted Butter
1/2 tsp Salt
1 Tbls. Sugar
2 Eggs
1 C. Milk
Grease waffle iron before heating. Stir, using a whisk, Flour, Baking Powder, Salt and Sugar. Add Eggs. Add Milk and melted Butter. Pour into waffle iron. Makes 4-5 Belgium Waffles or you can use a regular waffle iron.
1 1/2 tsp. Baking Powder
1/3 C. Melted Butter
1/2 tsp Salt
1 Tbls. Sugar
2 Eggs
1 C. Milk
Grease waffle iron before heating. Stir, using a whisk, Flour, Baking Powder, Salt and Sugar. Add Eggs. Add Milk and melted Butter. Pour into waffle iron. Makes 4-5 Belgium Waffles or you can use a regular waffle iron.
Sunday, September 11, 2011
Jeanne's Chili
Brown 1+ pound ground beef with some chopped onion and celery. Add 2 (16 ounce-ish) cans any brand BBQ style baked beans (I use Chili Starter), 2 (16 ounce) cans any brand tomato sauce. Add 1/2 can water for each can. (this gets the last bits out of the cans), 1 beef bouillon cube. Bring to a boil. Simmer 15 minutes.
Add 1 cup frozen mixed vegetables, pinch of marjoram and thyme. Add 1/2 tsp (more or less) red pepper flakes. Simmer 15 minutes more. This recipe is very forgiving. Measurements need not be perfect. Can add more or less. Can top bowl of chili with shredded cheddar cheese or, my favorite, some Mac n' Cheese.
Add 1 cup frozen mixed vegetables, pinch of marjoram and thyme. Add 1/2 tsp (more or less) red pepper flakes. Simmer 15 minutes more. This recipe is very forgiving. Measurements need not be perfect. Can add more or less. Can top bowl of chili with shredded cheddar cheese or, my favorite, some Mac n' Cheese.
Cheesy Vegetable Chowder
3 1/4 Cups Milk
1(10 1/2 ounce) can condensed cream of potato soup
1(10 1/2 ounce) can condensed cream osf celery soup
1 package frozen Green Giant Pasta, Broccoli, Carrots & Cheese Sauce
In a large saucepan, combine milk and soups; mix well. Cook over medium heat until thoroughly heated. Meanwhile, prepare frozen vegetables with pasta as directed on package. Stir into soup mixture. Heat just to boiling, stirring occasionally. Makes 5 1 1/2 Cups serving.
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