Sunday, September 11, 2011
Cheesy Vegetable Chowder
3 1/4 Cups Milk
1(10 1/2 ounce) can condensed cream of potato soup
1(10 1/2 ounce) can condensed cream osf celery soup
1 package frozen Green Giant Pasta, Broccoli, Carrots & Cheese Sauce
In a large saucepan, combine milk and soups; mix well. Cook over medium heat until thoroughly heated. Meanwhile, prepare frozen vegetables with pasta as directed on package. Stir into soup mixture. Heat just to boiling, stirring occasionally. Makes 5 1 1/2 Cups serving.