Sunday, September 11, 2011

Cheesy Vegetable Chowder

 3 1/4 Cups Milk
1(10 1/2 ounce) can condensed cream of potato soup
1(10 1/2 ounce) can condensed cream osf celery soup
1 package frozen Green Giant Pasta, Broccoli, Carrots & Cheese Sauce

In a large saucepan, combine milk and soups; mix well.  Cook over medium heat until thoroughly heated.  Meanwhile, prepare frozen vegetables with pasta as directed on package.  Stir into soup mixture.   Heat just to boiling, stirring occasionally. Makes 5  1 1/2 Cups serving.

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