Monday, September 12, 2011

Potato & Ham Bake

1 pkg Betty Crocker Hash Brown mix (6 ounces)
4 C. hot water
1 tsp Salt
1 can corn, drained
chopped green pepper
chopped onion
1 C. cooked ham, diced or shredded in food processor
1 1/2 C. shredded Cheddar cheese
1 Cup warm milk
1/4 C. melted margarine
1 egg
1/3 C. Bisquick
1 Tbls. Sugar
1/4 tsp Pepper
1/4 tsp Curry Powder

Heat oven to 350.  Cover potatoes with water.  Stir in salt.  Let stand uncovered 15 minutes.  Drain.  Combine potatoes, corn, peppers, onion, ham and cheese in baking dish.  Mix milk, margarine and egg.  Beat in baking mix, sugar, pepper and curry powder with  whisk until smooth.  Pour over mixture in pan.  Bake 50-60 minutes or until top is golden brown and center is set.

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