Tuesday, September 13, 2011

Cinnamon Monkey Bread

4 tubes (7 1/2 ounces each) refrigerated Buttermilk Biscuits
1/2 C. Sugar
2 Tsp ground Cinnamon
1/2 C. Butter or Margarine, melted
1/2 C. packed Brown Sugar

Cut each biscuit into four pieces.  In a small bowl, combine sugar and cinnamon.  Roll dough pieces in cinnamon-sugar.  Arrange evenly in a greased 10-inch tube pan.  Sprinkle with remaining cinnamon-sugar. Combine  melted butter and brown sugar (a wire whisk works well).  Pour over the top.  You can gently stir to coat the pieces.  Bake at 350 for 35-40 minutes or until golden brown.  Cool for 5 minutes before inverting bread onto a serving platter.

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