Tuesday, September 13, 2011
Cinnamon Monkey Bread
4 tubes (7 1/2 ounces each) refrigerated Buttermilk Biscuits
1/2 C. Sugar
2 Tsp ground Cinnamon
1/2 C. Butter or Margarine, melted
1/2 C. packed Brown Sugar
Cut each biscuit into four pieces. In a small bowl, combine sugar and cinnamon. Roll dough pieces in cinnamon-sugar. Arrange evenly in a greased 10-inch tube pan. Sprinkle with remaining cinnamon-sugar. Combine melted butter and brown sugar (a wire whisk works well). Pour over the top. You can gently stir to coat the pieces. Bake at 350 for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter.