Monday, September 12, 2011

Mom's Belgium Waffles

1 1/2 C. Flour
1 1/2 tsp. Baking Powder
1/3 C. Melted Butter
1/2 tsp Salt
1 Tbls. Sugar
2 Eggs
1 C. Milk

Grease waffle iron before heating.  Stir, using a whisk, Flour, Baking Powder, Salt and Sugar.  Add Eggs.  Add Milk and melted Butter.  Pour into waffle iron.  Makes 4-5 Belgium Waffles or you can use a regular waffle iron.

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