3 Cups self-rising Flour*
1/2 Cup Granulated Sugar
12 ounces Beer
2 Tablespoons melted butter
*for each cup of self-rising flour, measure 1-1/2 tsp Baking Powder and 1/4 tsp Salt. Add all-purpose flour to equal 1 Cup. Repeat for each cup.
1. Preheat oven to 350 F.
2. Mix first 3 ingredients together-stirring just until moistened. Batter will be lumpy.
3. Pour into greased bread loaf pan.
4. Pour melted butter over the top of the bread.
5. Bake at 350 F for about 1 hour.
Cuts easier when cooled. Great with soups!