Sunday, September 11, 2011

Tastefully Simple Copycat Beer Bread

3 Cups self-rising Flour*
1/2 Cup Granulated Sugar
12 ounces Beer
2 Tablespoons melted butter

*for each cup of self-rising flour, measure 1-1/2 tsp Baking Powder and 1/4 tsp Salt. Add all-purpose flour to equal 1 Cup.  Repeat for each cup.

1.  Preheat oven to 350 F.
2. Mix first 3 ingredients together-stirring just until moistened.  Batter will be lumpy.
3. Pour into greased bread loaf pan.
4. Pour melted butter over the top of the bread.
5. Bake at 350 F for about 1 hour.

Cuts easier when cooled.  Great with soups!

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