Sunday, January 22, 2012

Easy Peanut Butter Kiss Cookies

1 (14 ounce) can  Sweetened Condensed Milk
3/4 to 1 cup Creamy Peanut Butter
1 large egg
1 teaspoon vanilla extract
2 cups biscuit baking mix
Granulated Sugar
about 65 Hershey Kisses

In large bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour.
Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on parchment-lined baking sheets.
Bake 6 to 8 minutes or until lightly browned (DO NOT OVERBAKE). Immediately after baking, press solid milk chocolate candy drop in center of each ball.  Cool. Store tightly covered at room temperature.

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