Pineapple Apple Pie

Ingredients

• Pastry for single-crust pie (9 inches)
• 1 can (20 ounces) crushed pineapple in heavy syrup, undrained*
• 3 medium tart apples, peeled and chopped
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• TOPPING:
• 1/2 cup quick-cooking oats
• 1/3 cup packed brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons plus 2 teaspoons butter, melted

Directions

• Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
• In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
• Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 10 servings.

*does not have to be heavy syrup